(616) 454-3580 **CLOSED UNTIL FURTHER NOTICE**

Dinner

 

 

 

Appetizers

Crab Cakes

Twin New England crab cakes served with house-made remoulade sauce. 15

Roasted Red Pepper Hummus

Served with toast points, tortilla chips, & fresh vegetables. 9

 Sesame Crusted Sashimi Tuna

4oz. Sesame crusted sashimi tuna served rare, unless specified otherwise, garnished with a ginger soy, seaweed, & a homemade wasabi remoulade. 13

Spicy Thai Shrimp

Flash fried shrimp tossed in a homemade sweet & spicy Thai chili sauce. 10

Spinach & Artichoke Dip

Served with tortilla chips & toast points. 9

Steamed Mussels

Steamed mussels in a beurre blanc served with toast points. 12

Tomato Bruschetta

Roma tomatoes marinated in garlic, olive oil, & basil. Served on french baguette toasts & topped with toasted almonds, & smoked gouda, then drizzled with a dark balsamic reduction. 11

Soup of the Day

Ask about our fresh, homemade soup.
Cup. 4 Bowl. 6

Salads & Sandwiches

Top any entree size salad with Grilled Chicken $5, Sashimi Tuna $8, Salmon $10, or Sirloin $10

Caesar Salad

Crisp romaine lettuce tossed in caesar dressing & topped with parmesan cheese, tomatoes, & house-made croutons. 9

Cajun Walnut Mixed Green Salad

Cajun seasoned walnuts, crumbled blue cheese, sliced apples, red onion, & tomatoes on top of a bed of mixed greens with balsamic vinaigrette. 10

Greek Salad

Artichoke hearts, kalamata olives, red onion, tomatoes, cucumber, feta cheese, & house-made croutons on top of a bed of mixed greens with balsamic vinaigrette. 10

*Bull’s Head Burger

1/2lb Moraine Park Farm’s Burger, char grilled to your desire, served on a brioche bun with lettuce, tomato, & red onion served with french fries. 14

Substitute Black Bean burger or gluten free bun, no charge.

The Rachel

Hot, sliced Ebles pastrami with swiss cheese, coleslaw, and stone ground mustard. Served on grilled sourdough with french fries. 14

Bull’s Head Club

Oven roasted turkey breast, bacon, ham, swiss cheese, lettuce, & tomato. Served on grilled sourdough with french fries.

Smoked Gouda Chicken Wrap

Your choice of crispy or grilled chicken, bacon, smoked gouda, lettuce, tomato & a house-made BBQ ranch wrapped in a tomato tortilla served with french fries. 13

Entrées

Shrimp Pasta

Pan seared jumbo shrimp and fresh vegetables tossed in a house-made cream sauce. Served over angel hair pasta, topped with parmesan cheese. 19

Smoked Gouda Chicken Pasta

Chicken breast, bacon and mushrooms, tossed in a house-made smoked gouda cream sauce. Served over gluten free penne pasta, topped with smoked gouda. 19

Blackened Salmon

Atlantic salmon filet, blackened & pan seared then topped with a spicy tomato buerre blanc. Served with wild rice pilaf & fresh vegetables. 22

Seasonal Fried Fish

Fish filets, lightly dusted, & deep fried with a house-made remoulade. Served with rice pilaf & fresh vegetables. 19

Pork Chops

Twin white marble pork chops topped with house-made apple & brown sugar sauce served with garlic mashed potatoes & fresh vegetables. 24

Roast Chicken 

Roasted 1/2 chicken served with rice pilaf & fresh vegetables. 19
*Limited availability, please ask your server.

8oz. Moraine Park Farm’s Steak

8oz.Butcher’s Cut, char grilled to your desire, topped with sautéed mushrooms & onions served with garlic mashed potatoes & fresh vegetables. 24

14oz. Ribeye

Hand-cut, char grilled to your desire, served with garlic mashed potatoes & fresh vegetables. 29

Prime Rib

12oz Prime Rib served with garlic mashed potatoes & fresh vegetables. 25
*Limited availability, please ask your server.

Daily Feature

Be sure to ask your server about our daily feature!

Sweet Treats

New York Cheesecake

NY Cheesecake topped with Caramel and Chocolate Sauces. 7

Chocolate Volcano Cake

Chocolate cake with a creamy fudge center, ice cream topped with Chocolate sauce and powdered sugar. 7

Seasonal Dessert

Ask your server what seasonal dessert we are dishing up right now.

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Hours of Operation

MON – THUR
11:00am – 11:00pm 

FRI
11:00am – 12:00am

SAT
10:00am - 12:00am

SUN
10:00am - 3:00pm

Contact

(616) 454-3580

188 Monroe Ave. NE 

Grand Rapids, MI 49503

loading map - please wait...

Bull\'s Head 42.966830, -85.671810