(616) 454-3580 **CLOSED UNTIL FURTHER NOTICE**

Brunch

 

 

 

Saturday & Sunday 10am – 3pm

Bloody Mary Bar

A classic drink originated in Harry’s New York Bar in Paris. Typically drank in the morning or early afternoon, known to nurse the hangover! 6

Mimosa Bar

Invented by Frank Meier at the Ritz Hotel in Paris in 1925.
Glass. 6
Bottle. 25

Breakfast

Served with choice of toast.

Classic Breakfast

Two eggs to order, bacon or sausage, and potato. 9

Vegan Hash

Impossible sausage, potato, onion, pepper, and tofu scramble. 12

Pastrami Hash

Two eggs to order, onion, pepper, potato, and Ebels brisket pastrami. 12

Build Your Own Omelette

Three egg omelette, choice of three ingredients.
(see server for options). 11
Each additional ingredient. 1

Breakfast Sandwich

One egg to order, bacon or sausage, cheddar cheese, and toasted brioche.
Served with fresh fruit. 10

French Toast

Two slices brioche, maple syrup, and powdered sugar. 11
Add bacon or sausage. 3

Power Parfait

Layers of chia pudding, house made granola, and fresh fruit. 8

Breakfast Burger

1/2lb burger, bacon, hash, egg, lettuce, tomato, and onion. Served on a brioche bun.
Substitute chicken breast or black bean burger no charge. 15
Add cheese. 1

Shareables

Roasted Red Pepper Hummus

Served with toast points, tortilla chips, & fresh vegetables. 9

Spicy Thai Shrimp

Flash fried shrimp tossed in a homemade sweet & spicy Thai chili sauce. 10

Steamed Mussels

Steamed mussels in a beurre blanc. Served with toast points. 12

Spinach Artichoke Dip

Served with tortilla chips & toast points. 9

Lunch

Served with fries unless otherwise noted.

 Bull’s Head House Salad

Carrot, cucumber, onion, tomato, colby jack cheese & homemade croutons on top of a bed of mixed greens. 11
Grilled Chicken. 5
Steak. 10

Soup of the Day

Ask your server about our fresh, homemade soup.
Cup. 4 Bowl. 6

French Dip

Thin sliced prime rib, melted swiss, sautéed onions and mushrooms on a baguette with au jus. 14

Bull’s Head Burger

1/2lb burger, lettuce, tomato, and onion on a brioche bun. 14
Substitute chicken breast or black bean burger or GF bun. 1

Steak and Potato

8oz. butcher’s cut, potato, onion, and pepper. 19
Add one egg. 1

Seasonal Fried Fish

Fish filets, lightly dusted, & deep fried. Served with French fries, fresh vegetables, & remoulade. 19

Chicken Caesar Salad

Romaine lettuce tossed in caesar dressing & topped with parmesan cheese, tomato, & croutons. 10
Grilled Chicken. 5
Steak. 10

Smoked Gouda Chicken Wrap

Your choice of crispy or grilled chicken, bacon, smoked gouda, lettuce, tomato & a homemade bbq ranch wrapped in a tomato tortilla. 13

The Rachel

Hot, sliced Ebels Pastrami with swiss cheese, coleslaw and stone ground mustard, on grilled sourdough. 14

Smoked Gouda Chicken Pasta

Chicken breast, bacon & mushrooms tossed in a homemade smoked gouda cream sauce. Served over gluten free penne pasta & topped with smoked gouda. 19

Blackened Salmon

Atlantic salmon filet, blackened & pan seared then topped with a spicy tomato buerre blanc. Served with wild rice pilaf & fresh vegetables. 22

Prime Rib

12oz Prime Rib served with garlic mashed potatoes & fresh vegetables.
*Limited availability, please ask your server.
25

Desserts

Chocolate Volcano Cake

Chocolate cake with a creamy fudge center, ice cream, topped with chocolate sauce and powdered sugar. 7

Seasonal Dessert

Please ask your server what seasonal dessert is featured this week.

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Hours of Operation

MON – THUR
11:00am – 11:00pm 

FRI
11:00am – 12:00am

SAT
10:00am - 12:00am

SUN
10:00am - 3:00pm

Contact

(616) 454-3580

188 Monroe Ave. NE 

Grand Rapids, MI 49503

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Bull\'s Head 42.966830, -85.671810