Saturday & Sunday 10am – 3pm
Bloody Mary Bar
A classic drink originated in Harry’s New York Bar in Paris. Typically drank in the morning or early afternoon, known to nurse the hangover! 6
Invented by Frank Meier at the Ritz Hotel in Paris in 1925.
Served with choice of toast.
Two eggs to order, bacon or sausage, and potato. 9
Impossible sausage, potato, onion, pepper, and tofu scramble. 12
Two eggs to order, onion, pepper, potato, and Ebels brisket pastrami. 12
Build Your Own Omelette
Three egg omelette, choice of three ingredients.
(see server for options). 11
Each additional ingredient. 1
One egg to order, bacon or sausage, cheddar cheese, and toasted brioche.
Served with fresh fruit. 10
Two slices brioche, maple syrup, and powdered sugar. 11
Add bacon or sausage. 3
Layers of chia pudding, house made granola, and fresh fruit. 8
1/2lb burger, bacon, hash, egg, lettuce, tomato, and onion. Served on a brioche bun.
Substitute chicken breast or black bean burger no charge. 15
Add cheese. 1
Roasted Red Pepper Hummus
Served with toast points, tortilla chips, & fresh vegetables. 9
Spicy Thai Shrimp
Flash fried shrimp tossed in a homemade sweet & spicy Thai chili sauce. Served with toast points. 10
Steamed mussels in a lemon & garlic beurre blanc. Served with baguette toast points. 11
Spinach Artichoke Dip
Served with tortilla chips & toast points. 9
Served with fries unless otherwise noted.
Bull’s Head House Salad
Carrot, cucumber, onion, tomato, colby jack cheese & homemade croutons on top of a bed of mixed greens. 11
Grilled Chicken. 5
Soup of the Day
Ask your server about our fresh, homemade soup.
Cup. 4 Bowl. 6
Thin sliced prime rib, melted swiss, sautéed onions and mushrooms on a baguette with au jus. 14
Bull’s Head Burger
1/2lb burger, lettuce, tomato, and onion on a brioche bun. 13
Substitute chicken breast or black bean burger or GF bun. 1
Steak and Potato
8oz. butcher’s cut, potato, onion, and pepper. 19
Add one egg. 1
Seasonal Fried Fish
Lake Fish filets, lightly dusted, & deep fried. Served with wild rice pilaf, fresh vegetables, & tartar sauce. 18
Chicken Caesar Salad
Romaine lettuce tossed in caesar dressing & topped with parmesan cheese, tomato, & croutons. 10
Grilled Chicken. 5
Smoked Gouda Chicken Wrap
Your choice of crispy or char grilled chicken, bacon, smoked gouda, lettuce, tomato & a homemade bbq ranch wrapped in a tomato tortilla. 13
Hot, sliced Ebels Pastrami with swiss cheese, coleslaw and stone ground mustard, on grilled sourdough. 14
Smoked Gouda Chicken Pasta
Pan seared chicken breast, bacon, mushrooms, & asparagus tips tossed in a homemade smoked gouda cream sauce. Served over penne pasta & topped with smoked gouda. 18
Atlantic salmon filet, blackened & pan seared then topped with a spicy tomato buerre blanc. Served with wild rice pilaf & fresh vegetables. 19
12oz Prime Rib served with garlic mashed potatoes & fresh vegetables.
*Limited availability, please ask your server. 25
Chocolate Volcano Cake
Chocolate cake with a creamy fudge center, ice cream, topped with chocolate sauce and powdered sugar. 7
Please ask your server what seasonal dessert is featured this week.
* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Hours of Operation
MON – THUR
11:00am – 11:00pm
11:00am – 12:00am
10:00am - 12:00am
10:00am - 3:00pm
188 Monroe Ave. NE
Grand Rapids, MI 49503