Brunch
Saturday & Sunday 10am – 3pm
Bloody Mary Bar
A classic drink originated in Harry’s New York Bar in Paris. Typically drank in the morning or early afternoon, known to nurse the hangover! 6
Mimosa Bar
Invented by Frank Meier at the Ritz Hotel in Paris in 1925.
Glass. 6
Bottle. 25
Breakfast
Served with choice of toast.
Classic Breakfast
Two eggs to order, bacon or sausage, and potato. 9
Vegan Hash
Impossible sausage, potato, onion, pepper, and tofu scramble. 12
Pastrami Hash
Two eggs to order, onion, pepper, potato, and Ebels brisket pastrami. 12
Build Your Own Omelette
Three egg omelette, choice of three ingredients.
(see server for options). 11
Each additional ingredient. 1
Breakfast Sandwich
One egg to order, bacon or sausage, cheddar cheese, and toasted brioche.
Served with fresh fruit. 10
French Toast
Two slices brioche, maple syrup, and powdered sugar. 11
Add bacon or sausage. 3
Power Parfait
Layers of chia pudding, house made granola, and fresh fruit. 8
Breakfast Burger
1/2lb burger, bacon, hash, egg, lettuce, tomato, and onion. Served on a brioche bun.
Substitute chicken breast or black bean burger no charge. 15
Add cheese. 1
Shareables
Roasted Red Pepper Hummus
Served with toast points, tortilla chips, & fresh vegetables. 9
Spicy Thai Shrimp
Flash fried shrimp tossed in a homemade sweet & spicy Thai chili sauce. 10
Steamed Mussels
Steamed mussels in a beurre blanc. Served with toast points. 12
Spinach Artichoke Dip
Served with tortilla chips & toast points. 9
Lunch
Served with fries unless otherwise noted.
Bull’s Head House Salad
Carrot, cucumber, onion, tomato, colby jack cheese & homemade croutons on top of a bed of mixed greens. 11
Grilled Chicken. 5
Steak. 10
Soup of the Day
Ask your server about our fresh, homemade soup.
Cup. 4 Bowl. 6
French Dip
Thin sliced prime rib, melted swiss, sautéed onions and mushrooms on a baguette with au jus. 14
Bull’s Head Burger
1/2lb burger, lettuce, tomato, and onion on a brioche bun. 14
Substitute chicken breast or black bean burger or GF bun. 1
Steak and Potato
8oz. butcher’s cut, potato, onion, and pepper. 19
Add one egg. 1
Seasonal Fried Fish
Fish filets, lightly dusted, & deep fried. Served with French fries, fresh vegetables, & remoulade. 19
Chicken Caesar Salad
Romaine lettuce tossed in caesar dressing & topped with parmesan cheese, tomato, & croutons. 10
Grilled Chicken. 5
Steak. 10
Smoked Gouda Chicken Wrap
Your choice of crispy or grilled chicken, bacon, smoked gouda, lettuce, tomato & a homemade bbq ranch wrapped in a tomato tortilla. 13
The Rachel
Hot, sliced Ebels Pastrami with swiss cheese, coleslaw and stone ground mustard, on grilled sourdough. 14
Smoked Gouda Chicken Pasta
Chicken breast, bacon & mushrooms tossed in a homemade smoked gouda cream sauce. Served over gluten free penne pasta & topped with smoked gouda. 19
Blackened Salmon
Atlantic salmon filet, blackened & pan seared then topped with a spicy tomato buerre blanc. Served with wild rice pilaf & fresh vegetables. 22
Prime Rib
12oz Prime Rib served with garlic mashed potatoes & fresh vegetables.
*Limited availability, please ask your server. 25
Desserts
Chocolate Volcano Cake
Chocolate cake with a creamy fudge center, ice cream, topped with chocolate sauce and powdered sugar. 7
Seasonal Dessert
Please ask your server what seasonal dessert is featured this week.
* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Contact
(616) 454-3580
188 Monroe Ave. NE
Grand Rapids, MI 49503
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