Salads & Sandwhiches
Entrees

Art Prize Menu begins September 18

Appetizers 
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Fresh Mozzarella
Layers of Vine Ripened Tomatoes & Fresh Mozzarella Drizzled with Dark Balsamic Reduction & Basil Oil & Topped with Basil, Cracked Black Pepper, & Sea Salt.Accompanied with French Baguette Toast Points. 9., 

Roasted Red Pepper Hummus
Accompanied with Toasted Pita Bread, Tortilla Chips, Baby Carrots, Cucumbers, & Grapes.  9.

Spinach & Artichoke Dip
Accompanied with Tortilla Chips & French Baguette Toast Points. 8.

Tomato Bruschetta
Roma Tomatoes Marinated in Garlic, Olive Oil, & Basil. Served on French Baguette Toast Points & Topped with Toasted Almonds, & Smoked Gouda then Drizzled with a Dark Balsamic Reduction.. Served Cold. 8.

Sesame Crusted Sashimi Tuna
4oz. Sesame Crusted Sashimi Tuna Served Rare, unless specified otherwise,  Garnished with a Ginger Soy, Seaweed, Wasabi Paste, & a Wasabi Remoulade. 9.

Spicy Thai Shrimp
Flash Fried Shrimp Tossed in a Homemade Sweet & Spicy Thai Chili Sauce.  Accompanied with Toast Points. 9



Salads, Burgers, & Sandwiches
Top any Entree Size Salad with Anchovies 1.50, Char Grilled Chicken Breast 3,50, Sashimi Tuna 5.50. Salmon 6.50 or Sirloin 7.50

Bull's Head House Salad
Carrots, Cucumbers, Red Onion, Tomaotes, Co Jack Cheese, & Croutons Top a Bed of Mixed Greens.  Served with Your Choice of Dressing.  9.

Caesar Salad
Crisp Romaine Lettuce Tossed in Caesar Dressing & Topped with Parmesan Cheese, Tomatoes, & Croutons. 9.50

Cajun Walnut Mixed Green Salad
Cajun Seasoned Walnuts, Crumbled Blue Cheese, Sliced Pears, Red Onion, & Tomatoes Top a Bed of Mixed Greens. Served with Balsamic Vinaigrette. 9.50

Greek Salad
Artichoke Hearts, Kalamata Olives, Red Onion, Feta Cheese, Tomatoes, & Croutons Top a Bed of Mixed Greens. Served with Balsamic Vinaigrette. 9.50

Traverse City Chicken Salad
Sun Dried Cherries, Diced Chicken, Celery, & Red Onion Mixed together with Mayonnaise & Stone Ground Mustard.  Served on a Bed of Mixed Greens with Fruit.  10.50

* Bull's Head Burger
1/2lb Black Angus Burger, Char Grilled to Your Desire, & Served on a Homemade Kaiser with Lettuce, Tomato, & Red Onion. Served with Your Choice of Cole Slaw, Fruit, or French Fries.  10.50

Garden Burger
Vegetarian Burger, Served on a Homemade Wheat Kaisier with Lettuce, Tomato, & Red Onion. Served with Your Choice of Cole Slaw, Fruit, or French Fries. 10.50

Bull's Head Club
Oven Roasted Turkey, Ham, Bacon, Swiss, Lettuce, & Tomato Served on Toasted Homemade Multi Grain Bread. Served with Your Choice of Cole Slaw, Fruit, or French Fries.  10.50

French Dip
Thinly Sliced Prime Rib & Melted Swiss Served on a Hoagie Bun. Served with Your Choice of either Coleslaw, Fruit, or French Fries. 10.50

Traverse City Chicken Salad Wrap
Sun Dried Cherries, Diced Chicken, Celery, & Red Onion Mixed Together with Mayonnaise & Stone Ground Mustard. Wrapped in a Spinach Tortilla.  Served Your Choice of Cole Slaw, Fruit, or French Fries. 10.50 

Smoked Gouda Chicken Wrap
Your Choice of either Crispy or Char Grilled Chicken, Italian Bacon, Smoked Gouda, Lettuce, Tomato, & BBQ Ranch Wrapped in a Tomato Tortilla. Served with Your Choice of Cole Slaw, Fruit, or French Fries.  10.50

Perch Sandwich
Lightly Dusted & Deep Fried Perch Filets Served on a Wheat Kaiser with Colby, Lettuce,Tomato, Red Onion, & Tartar Sauce.  Served with Your Choice of either Coleslaw, Fruit, or French Fries.  10.50

Tacos
Two Flour Tortillas Stuffed with Your Choice of either Char Grilled Chicken Breast, Shrimp, or Steak & Topped with  Queso Fresco, Lettuce, Tomato, Red Onion, Salsa, & Sour Cream.  Served with Tortilla Chips & Salsa.  11.50




Entrees

Vegetable Ravioli
Garden Vegetable Ravioli Topped with a Marsala Sauce & Parmesan Cheese.  15.50

Smoked Gouda Chicken Pasta
Pan Seared Chicken Breast, Italian Bacon, Mushrooms, & Asparagus Tips Tossed in a Homemade Smoked Gouda Cream Sauce. Served over Penne Pasta & Topped with Smoked Gouda. 17.50

Blackened Salmon
Blackened Salmon, Pan Seared, & Topped with a Spicy Tomato Beurre Blanc. Accompanied with Wild Rice Pilaf & Asparagus, 18.50

Fried Perch
Perch Filets, Lightly Dusted, & Deep Fried. Accompanied with Wild Rice Pilaf, Roasted Carrots, & Tartar Sauce. 17.50
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Sesame Crusted Sashimi Tuna Steak
Sesame Crusted 8oz. Sashimi Tuna Steak, Served Rare, unless specified otherwise. Accompanied with Wild Rice Pilaf, Roasted Carrots, a Ginger Soy, , Wasabi Paste, & Homemade Wasabi Remoulade. 18.50

Pork Chop
 White Marble Pork Chop Topped with an Homemade Apple & Brown Sugar Sauce. Accompanied with Garlic Mashed Potatoes & Roasted Carrots.  14.50

Grilled Chicken Breasts
Char Grilled Chicken Breasts Topped with a Pesto Goat Cheese Sauce.  Accompanied with Wild Rice Pilaf & Roasted Carrots. 17.50

* 8oz. Sirloin
An 8oz. Sirloin, Char Grilled to Your Desire, & Topped with Sautéed Mushrooms & Onions.  Accompanied with Garlic Mashed Potatoes & Broccoli. 19.50

Prime Rib
12oz. Prime Rib, Prepared to Your Desire, & Accompanied with Garlic Mashed Potatoes, Broccoli, & Au jus.  19.


Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BULL'S HEAD TAVERN • 188 MONROE AVE NW, GRAND RAPIDS, MI 49503 • (616) 454-3580