Salads & Sandwhiches
Entrees



Appetizers 
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Crab Cakes
Twin New England Crab Cakes, Deep Fried, & Accompanied with a Roasted Red Pepper Aioli.  9.

Fresh Mozzarella
Layers of Vine Ripened Tomatoes & Fresh Mozzarella Drizzled with Dark Balsamic Reduction & Basil Oil & Topped with Basil, Cracked Black Pepper, & Sea Salt.Accompanied with French Baguette Toast Points. 9., 

Fried Calamari
Lightly Breaded & Deep Fried Calamari Rings & Tentacles, Accompanied with Marinara & Focaccia Toast Points.  9.

Roasted Red Pepper Hummus
Accompanied with Toasted Homemade Flatbread, Baby Carrots, Cucumbers, & Grapes.  9.

Spinach & Artichoke Dip
Accompanied with Tortilla Chips & French Baguette Toast Points. 8.

Tomato Bruschetta
Roma Tomatoes Marinated in Garlic, Olive Oil, & Basil. Served on French Baguette Toast Points & Topped with Toasted Almonds, & Smoked Gouda then Drizzled with a Dark Balsamic Reduction.. Served Cold. 8.

Sesame Crusted Sashimi Tuna
4oz. Sesame Crusted Sashimi Tuna Served Rare, unless specified otherwise,  Garnished with a Ginger Soy, Seaweed, Wasabi Paste, & a Wasabi Remoulade. 9.

Spicy Thai Shrimp
Flash Fried Shrimp Tossed in a Homemade Sweet & Spicy Thai Chili Sauce.  9.

Steamed Mussels
Steamed Mussels in a Lemon & Garlic Buerre Blanc.  Accompanied with Toast Points.  9.

Smoked Trout Dip
A Creamy Smoked Trout Dip Served with Baguette Toast Points & Homemade Flatbread.  9.


Salads, Burgers, & Sandwiches
Top any Entree Size Salad with Char Grilled Chicken Breast 3,50, Fried Calamari $5.00,  Sashimi Tuna 5.50. Salmon 6.50 or Sirloin 7.50

Caesar Salad
Crisp Romaine Lettuce Tossed in Caesar Dressing & Topped with Parmesan Cheese, Tomatoes, & Croutons. 9.50

Cajun Walnut Mixed Green Salad
Cajun Seasoned Walnuts, Crumbled Blue Cheese, Sliced Pears, Red Onion, & Tomatoes Top a Bed of Mixed Greens. Served with Balsamic Vinaigrette. 9.50

Greek Salad
Artichoke Hearts, Kalamata Olives, Red Onion, Feta Cheese, Tomatoes, & Croutons Top a Bed of Mixed Greens. Served with Balsamic Vinaigrette. 9.50

* Bull's Head Burger
1/2lb Black Angus Burger, Char Grilled to Your Desire, & Served on a Homemade Kaiser with Lettuce, Tomato, & Red Onion. Served with Homemade Potato Chips.  9.50

Garden Burger
Vegetarian Burger, Served on Grilled Rosemary Focaccia with Lettuce, Tomato, & Red Onion. Served with Fruit. 9.50

Bull's Head Club
Oven Roasted Turkey, Ham, Bacon, Swiss, Lettuce, & Tomato Served on Toasted Homemade Multi Grain Bread. Served with Homemade Potato Chips.  9.50

Traverse City Chicken Salad Wrap
Sun Dried Cherries, Diced Chicken, Celery, & Red Onion Mixed Together with Mayonnaise & Stone Ground Mustard. Wrapped in a Spinach Tortilla.  Served with Fruit. 9.50 

Smoked Gouda Chicken Wrap
Your Choice of either Crispy or Char Grilled Chicken, Italian Bacon, Smoked Gouda, Lettuce, Tomato, & BBQ Ranch Wrapped in a Tomato Tortilla. Served with Homemade Potato Chips.  9.50

Pulled Pork Belly Sandwich
Marinated Pulled Pork Belly Bacon Topped with Avacado, Lettuce, Jalapeno, Red Cabbage Slaw, Tomatoes, & a Homemade Dijon Sriacha Aioli.  Served with Homemade Potato Chips.  10.50


Entrees

Shrimp Scampi
Pan Seared Shrimp & Marinated Tomatoes Tossed in a Lemon & Garlic Herb Buerre Blanc.  Served over Angel Hair Pasta & Topped with Parmesan Cheese.  16.50

Smoked Gouda Chicken Pasta
Pan Seared Chicken Breast, Italian Bacon, Mushrooms, & Asparagus Tips Tossed in a Homemade Smoked Gouda Cream Sauce. Served over Penne Pasta & Topped with Smoked Gouda. 17.

Blackened Salmon
Blackened Salmon, Pan Seared, & Topped with a Spicy Tomato Beurre Blanc. Accompanied with Wild Rice Pilaf & MAtchstick Vegetables, 18

Fried Perch
Perch Filets, Lightly Dusted, & Deep Fried. Accompanied with Wild Rice Pilaf, Vegetable de jour, & Tartar Sauce. 17.

Pan Fried Barramundi
Tarragon & Panko Crusted Barramundi, Pan Fried, & Topped with a Homemade Dill Cream Sauce.  Accompanied with Wild Rice PIlaf & Matchstick Vegetables.  18.
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Sesame Crusted Sashimi Tuna Steak
Sesame Crusted 8oz. Sashimi Tuna Steak, Served Rare, unless specified otherwise. Accompanied with Wild Rice Pilaf, Vegetable de jour,a Ginger Soy, , Wasabi Paste, & Homemade Wasabi Remoulade. 18.

Pork Chops
 Twin White Marble Pork Chops Topped with an Homemade Apple & Brown Sugar Sauce. Accompanied with Garlic Mashed Potatoes & Broccoli.  18.

Caribbean Jerk Chicken Breasts
Caribben Jerk Seasoned Chicken Breasts, Char Grilled, & Topped with a Homemade Corn Salsa.  Accompanied with Wild Rice Pilaf & Broccoli. 17.

Duck Breast
Oven Roasted Duck Breast, Served Meduim Rare, & finished with a Mixed Berry Sauce.  Accompanied with Garlic Mashed Potatoes & Matchstick Vegetables.  20.

Lamb Shank
Marinated Lamb Shank Topped with Pesto & Roasted Red Peppers.  Accompanied with Garlic Mashed Potatoes & Broccoli.  21.50

* 8oz. Sirloin
An 8oz. Sirloin, Char Grilled to Your Desire, & Topped with Sautéed Mushrooms & Onions.  Accompanied with Garlic Mashed Potatoes & Broccoli. 19.

New York Strip
12oz. New York Strip, Char Grilled to Your Desire, & Accompanied with Garlic Mashed Potatoes, Broccoli, & Au jus.  23.


Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BULL'S HEAD TAVERN • 188 MONROE AVE NW, GRAND RAPIDS, MI 49503 • (616) 454-3580